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Xanthan Gum is an essential ingredient for gluten free baking.
Topelio Score
Average
Decent product but with weak points, notably: review count.
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Updated fa 4 mesos
- Xanthan Gum is an essential ingredient for gluten free baking. This food additive acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
- Xanthan gum has a number of powerful properties as a food additive. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture in items like ice cream and salad dressings.
- Thickener
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Product History
Product added to Topelio
Ce produit a รฉtรฉ ajoutรฉ ร notre catalogue
Product Info
- Brand
- Bob's Red Mill
- Identifiers
- ASIN
- B07BG649X2
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