HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knife for Meat Poultry Cutting
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HOSHANHO

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【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives.

C$79.99
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Nouveau produit
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D

Topelio Score

Average

40.0
out of 100

Decent product but with weak points, notably: review count.

Score Breakdown

Customer Rating

Average Amazon user rating

0/100
30% weight
Review Count

Volume and reliability of reviews

0/100
20% weight
Price Stability

Consistency of price history

50/100
20% weight
Availability

Stock reliability

100/100
15% weight
Promo Authenticity

Truthfulness of advertised discounts

100/100
15% weight

Updated fa 4 mesos

In Stock
Category: Chef's Knives
【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
  • 【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
  • 【Excellent Cutting Results】With a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet.
  • 【Ergonomic Design】The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle of the boning knife is made of durable pakkawood, these materials have good resistance to corrosion and abrasion, which ensures a long service life of the fillet knife.
  • 【Mutifunctional Use】In addition to easily cutting fish bones and removing fish scales, this fish knife can also be used to cut other types of meat. It is a practical and multifunctional kitchen tool, the frosted texture will be the most unique knife among all your knives and a perfect gift for your family and friends.
  • 【Flexible and Lightweight】The blade of the fish knife is relatively soft and can better adapt to the shape of the fish ingredients, making it easier to operate and control. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

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Price Positioning

48% au-dessus de la moyenne
Haut de gamme
Percentile: 80%
Budget Mid-Range Premium
Category Min 9.98€
Category Average 54.10€
Category Max 209.99€

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Product Info

Brand
HOSHANHO
Sales Rank
#1,059
Identifiers
ASIN
B0CKMF6GPZ
EAN
0714757568477
UPC
714757568477

Price trend analysis

N/A

Trend unknown

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Weak

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Price predictions

7 days

Cannot predict

20%

confidence

C$79.99
In Stock
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