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Jowar flour is naturally gluten-free, making it a suitable alternative for those with gluten intolerance or celiac disease.
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Poor
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Updated fa 3 mesos
- Jowar flour is naturally gluten-free, making it a suitable alternative for those with gluten intolerance or celiac disease.
- Jowar flour can be used to make flatbreads like jowar roti, bhakri, and dosa, as well as in baking for cakes, cookies, and other treats.
- It's used in both traditional Indian recipes and more modern, international dishes.
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Product History
Product added to Topelio
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Key Specifications
Specifications
- Size
- 907 g (Pack of 1)
Product Info
- Brand
- Global Choice
- Sales Rank
- #9,070
- Identifiers
- ASIN
- B0FLWYKSTP
- EAN
- 0692058009373
- UPC
- 692058009373
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