Rogers Large Flake Oats - All Natural 100% Whole Grains Kosher Source of Dietary Fibre Nutty Flavour Rolled Oat - Perfect for Breakfast & Lunch | 1 Kg
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LARGE FLAKE OATS: Rogers Large Flake Oats are rolled oats flattened between rollers to produce flakes that are thick enough to hold their shape during cooking to produce a chewy oat cereal.

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Topelio Score

Average

40.0
out of 100

Decent product but with weak points, notably: review count.

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Customer Rating

Average Amazon user rating

0/100
30% weight
Review Count

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0/100
20% weight
Price Stability

Consistency of price history

50/100
20% weight
Availability

Stock reliability

100/100
15% weight
Promo Authenticity

Truthfulness of advertised discounts

100/100
15% weight

Updated fa 6 mesos

In Stock
LARGE FLAKE OATS: Rogers Large Flake Oats are rolled oats flattened between rollers to produce flakes that are thick enough to hold their shape during cooking to produce a chewy oat cereal. Large flake oats have a nutty flavour and retain their shape and more of their texture when cooked.
  • LARGE FLAKE OATS: Rogers Large Flake Oats are rolled oats flattened between rollers to produce flakes that are thick enough to hold their shape during cooking to produce a chewy oat cereal. Large flake oats have a nutty flavour and retain their shape and more of their texture when cooked.
  • FLAKE OATS USED: Large flake oats have a nutty flavour and retain their shape and more of their texture when cooked. You'll often find large flake oats used where they are meant to be the star of the dish, for example, in muesli, granola or a crumble topping.
  • MADE OF: Large flake oats are made by steaming, flattening, and cutting oat groats into large flakes. These are thick and take longer to cook than quick oats. Large flake oats have a nutty flavour and retain their shape and more of their texture when cooked
  • COOKING TIMES: Our cooking rolled oats are the same as regular rolled oats, except they have been steamed for longer, and tend to be in slightly smaller pieces. Rolled oats have already been steamed, they require less cooking time to prep. Rolled oats take about 10 minutes to cook on the stovetop. Rolled oats have been steamed more, so take even less time to cook (about 5 minutes).
  • FOR GOOD HEALTH: The rolled oats have quite literally been rolled out. Whole oat groats are taken and steamed and then rolled out into flakes. It is also a good source of B vitamin thiamin, which means that it provides more than 10% of your daily needs. Roger rolled oats also provide daily potassium needs, and for phosphorus and magnesium. One serving of quaker rolled oats has 4 grams of fiber.

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Price Positioning

68% moins cher que la moyenne
Bon rapport qualitรฉ-prix
Percentile: 38%
Budget Mid-Range Premium
Category Min 0.99โ‚ฌ
Category Average 74.45โ‚ฌ
Category Max 4,359.55โ‚ฌ

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Product Info

Brand
Rogers
Identifiers
ASIN
B097J62SXT

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