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White Cooking Mijiu, also known as rice mijiu, is a traditional Chinese cooking seasoning made from fermented rice.
You save: 1.80 CAD
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Updated fa 6 mesos
- White Cooking Mijiu, also known as rice mijiu, is a traditional Chinese cooking seasoning made from fermented rice.
- Cooking Versatility: Widely used in Chinese cuisine, White Cooking Mijiu is a versatile ingredient that enhances the flavors of various dishes. It is often used in stir-fries, marinades, and braises, adding a distinctive taste to both meat and vegetable dishes
- Culinary Benefits: Apart from flavor enhancement, Mijiu is known for its ability to tenderize meat, It also helps to reduce strong odors in certain ingredients and contributes to a more balanced overall taste.
- Flavor Profile: It imparts a mild, slightly sweet, and rice-like flavor to dishes. It adds depth and complexity to recipes without overpowering the other ingredients.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
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Product History
Price increase
+1.80โฌ (+11.1%)
Product added to Topelio
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Product Info
- Brand
- Soeos
- Manufacturer
- SOEOS
- Identifiers
- ASIN
- B0CSV4VRSJ
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