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PREMIUM JAPANESE AGED KOIKUCHI SOY SAUCE โ Our Classic Soy Sauce has been handcrafted using only the simplest and highest-quality ingredients.
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Updated fa 7 mesos
- PREMIUM JAPANESE AGED KOIKUCHI SOY SAUCE โ Our Classic Soy Sauce has been handcrafted using only the simplest and highest-quality ingredients. This koikuchi shoyu (classic soy sauce) is traditionally, naturally, and gently brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops a rich umami, deep aroma, and a smooth, refined finish, showcasing what real soy sauce should taste like.
- DEEP UMAMI & BALANCED FLAVOR โ Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether the shoyu sauce is used for adding depth and flavor in marinades or sauces, or if you use the koikuchi shoyu for stir-fries or noodles, or even it can be used for dishes like Jambalaya and gumbo, this high quality and authentic Japanese soy sauce enhances the natural flavor of every ingredient.
- TRADITIONALLY AND CAREFULLY HANDCRAFTED โ Unlike a majority of mass-produced soy sauces, our koikuchi soy sauce is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch of soy sauce is carefully monitored using the five sensesโtouch, taste, sight, smell, and sound. The meticulous and traditional process of carefully checking each batch ensures a truly high-quality soy sauce which has been carefully crafted with passion and soul.
- NON-GMO & NATURAL INGREDIENTS โ Our premium shoyu sauce is made with carefully selected Japanese whole soybeans and Non-GMO wheat. The dark shoyu also uses 100% sun-dried sea salt, ensuring classic and authentic saltiness, as well as ultra-soft natural water taken from the Ibo River, Tatsuno. This unique yet significant attention to the quality of the ingredients creates a clean, additive-free soy sauce, providing premium and luxury in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN โ Our Koikuchi soy sauce has been carefully brewed in the historic town of Tatsuno. Tatsuno is a renowned hub of traditional Japanese soy sauce brewing for over 400 years. This is due to the area having an ideal climate, as well as having a pure water source in the Ibo River. The history and the culture of the Tatsuno region makes its a historically and culturally hub of soy sauce makers in japan. the area is also home to skilled local craftsmen, who are using technique which have been passed down from generation to generation, which result in making this classic aged soy sauce one of Japanโs most celebrated condiments.
- This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Ujiโperfect as gifts for others, a self-indulgent treat, or a festive addition to a summer feast with family and friends.
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Product added to Topelio
Ce produit a รฉtรฉ ajoutรฉ ร notre catalogue
Product Info
- Brand
- YAMASAN KYOTO UJI
- Identifiers
- ASIN
- B0FHW5KL56
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