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Chinese angelica
10 carefully selected Uncategorized for 2025. Prices from 12.49 CAD to 86.53 CAD. Updated buyer's guide.
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Herbal Cure - Herbal Cure - danggui dongquai angelica dang gui root sliced large root 200g - Product of China
#4
NEW
40.00/100 Prime

Prime

  • Ingredients: angelica danggui, taste: bitter, smell: pungent, character: warm, tonify, direction: 3-10g, simmer boil in water (200-500ml) for 45mins, net weight: 200g, product from: Shanxi, China. Best before: 12-2029. Packaged in airtight zippered pouch lock in freshness. FDA and USDA compliant.
  • Note: Chinese herbal medicine has special medicinal properties, and the effect is inconsistent due to the different health, age, sex, physique, and system of each person. If you feel unwell after using this product, discontinue use.
hee creek - Hee Creek Angelica slice, Angelica Sinensis,Angelica Root 200g/7.05oz Chinese Angelica tablets Chinese Herb Premium Dried Radix Angelica Slice Dang GUI 当归 当归片
#6
NEW
  • Angelica comes from the high altitudes of East Asia, where the quality is even better. Our angelica is pure, and the color is natural. Angelica sinensis is a whole and cut into large slices horizontall
  • The selected dang gui root is the part of the whole head, the cut surface is yellowish white, the skin is yellowish brown, and has the oiliness of angelica. Make a cup of dang gui tea, the taste is aroma and pure, natural quality without chemical taste, the soup color is clean and bright.
Generic - Angelica Root (Dang GUI) Radix Angelicae Sinensis Angelica Slices Angelica Chinese Angelica Root Angelica Root Angelica Leaves Angelica Sinensis (250 g(0.55 Pound))
#7
NEW
  • 1, angelica first black chicken broth. The ingredients are 20 grams of angelica, 20 grams of polygonum multiflorum, half a kilogram of chicken and a small amount of wolfberry. First wash the chicken and cut it into pieces, then put it in a pot with water, angelica sinensis, polygonum multiflorum and citrate. When the chicken is fully cooked, add seasonings and then take it
  • 2, angelica mutton soup. The way to eat angelica is also very simple, first wash the mutton, and then put a small amount of angelica, astragalus, Dangshen into the gauze bag together, and then put into the pot together, plus the right amount of scallion, ginger, salt, cooking wine and water, after boiling, and then simmer, to the mutton fully cooked after the finish,
Generic - Dong Quai Plus Herbal Supplement with Passionflower, Traditional Chinese Medicine, 60 Tablets
#9
NEW
Out of Stock — View on Amazon
  • TRADITIONAL BLEND: Features Dong Quai root, used in traditional Chinese medicine to help relieve menstrual pain, combined with calming passionflower.
  • NATURAL INGREDIENTS: Contains angelica sinensis (dong quai) and passiflora incarnata (passionflower) in an easy-to-take tablet form.
Valley of Tea - Angelica Root Organic Tea Dried - Roots Dry - Angelica Archangelica - Angelica Root Herb Angelica Roots Angelica Herb Angellica Angelica Tea Angelich Angelica Organic Dry Angelica Root
#10
NEW
40.00/100 Prime

Prime

  • Sweet, pungent, and boasting a light bitter flavor, this tea is packed with goodness. Think of a flavour between fresh Juniper berries and old ginseng, with a soothing aftertaste.
  • The lovely rhizome of Angelica has been used and tested in traditional Chinese medicine for centuries. And still one of the favorites today.

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Prices range from 12.49 CAD to 86.53 CAD, offering options for every budget.
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Dang Gui Tea, Angelica Root Slices 5.3oz/150g, Chinese Dried Angelica Sinensis Dong Quai, 当归
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Dang Gui Tea, Angelica Root Slices 5.3oz...

32.90 CAD
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