MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Knife,...
Belle promotion : -24% • Livraison Prime gratuite
- Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
- High Quality Cooking Chef Knives: 2.5 mm Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness