Prime
- Ergonomic Design: We are always looking for a meat tenderizer with a comfortable handle that fits perfectly in your hand. This meat hammer from Kitexpert fits that bill which allows the mallet and gravity to do all the work in less time. Enjoy your cooking time!
- Dual-Sided Hammer: You can even use the textured side for transforming it into a softer-to-chew, flavorful protein, or use the smooth side for flattening the steak. Size: 9.4 inches long, 3.4 inches wide, Unit Weight 9.5 ounces.
- More Than a Tenderizer: The professional meat mallet is perfect for crushing ice for cocktails, also available for other foods, like crab, garlic, hard candy, etc for baking or barbecue. A great partner in the kitchen.
-16% โข Prime
- TEXTURIZED SURFACE: One side of this meat tenderizer hammer is textured for optimum use on a variety of meats.
- SMOOTH SURFACE: The opposite side of this meat tenderizer is smooth, ideal for pounding and flattening cutlets.
- CONSTRUCTION : Aluminum construction provides a lightweight yet strong and durable tool for the kitchen. The ergonomic handle provides a comfortable and confident grip.
-33% โข Prime
- NO MORE TOUGH MEATS! Pound, flatten, and tenderize using our meat tenderizer tool with a dual-sided design. Go for the flat or smooth surface to flatten cutlets to or switch to the textured side for tenderizing steak or any meat. Take your proteins to the next level with this chicken beater!
- DURABLE KITCHEN MALLET: Designed with a non-slip grip patterned handle and a solid 13 oz weight, this durable and precise meat mallet pounder is your new kitchen companion. Cut down your cooking time - let our meat beater, aided by gravity, fast-track your meal prep.
- VERSATILE KITCHEN TOOL: Thereโs more to our tenderizer mallet. Use it to crush walnuts for baking, ice or crack open crab claws & shells. Great for veal cutlets, steak, pork ribs, chicken, turkey, lamb, and duck. From the grill at a barbecue to the kitchen countertop, this is your go-to partner!
Prime
- New release-MULTIFUNCTIONAL DOUBLE SIDED MALLET style - Use the textured sides surface for optimum use on a variety of meats Chicken. Or Use the smooth flatten side for pounding and flattening For cutlets. Using this tool to create perfect, tender, juicy steaks that are easier to chew and digest.
- PERFECT ERGONOMIC DESIGN TOOL - A balanced design that allows the mallet and gravity to do all the work in less time.
- Dishwasher dishwash safe. SOFT HANDLE helps to absorb pressure and is comfortable for both left and right handed users. The sleek, Original metal color,fully protects the metal making the Meat Tenderizer
Prime
- Great for pounding and tenderizing your meat.
- Features a flat side designed for pounding meat.
- Textured side ensures thorough tenderization of meat.
Prime
- Club House Meat Tenderizer gently tenderizes tougher cuts of meat
- Use on budget-friendly cuts of beef, pork and poultry
- For tenderized meat with natural savoury flavour
Prime
- Sharp Needle: Stainless Steel of Sharp Needle made by this Meat Tenderizer and Easy for Pounding chicken, steak, beef, and other through cuts of meat.
- Reduce Marinade & Cooking Time: These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- Good Cooking Tool: This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results.while also hastening the cooking time.
Prime
- SAFETY LOCK: KITEXPERT pays attention to the safety problems when customers cook, and we have designed a safety lock on the steak tenderizer which can protect your hands from harm, the blades will deploy when you turn on the knob and press blades into the meat. Automatically retract when you lift. Furthermore, the turn knob is large enough to fit your fingers and easy to turn without much effort.
- MADE TO LAST: KITEXPERT meat tenderizing tools are made of food-grade ABS plastics and 56 ultra-sharp stainless steel blades with high durability in daily use. What's more, the thickness of the stainless steel blades reaches 1mm, Ensuring the meat tenderizer is more durable than similar products.
- REDUCE MARINADE TIME: You may find that using a traditional meat mallet usually takes up lots of your time. Luckily, KITEXPERT meat pounder can help you. The stainless steel 56-blade meat needles can easily tear its internal connective tissue without changing the appearance of the meat and create tinny channels for quick tenderizing (40% time-saving), which allows it to absorb more marinade, spice, and cooking rub.
-21% โข Prime
- ERGONOMIC DESIGN: A round head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm!
- MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
- MULTIFUNCTIONAL: Easy to make delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups. Use the textured side for tenderizing to create perfect, tender, juicy steaks, or use the flat smooth side for pounding filets thin, perfect for tenderizing cuts of meat.
Prime
- Easier, Quicker, Tender--HuaQue manual meat tenderizer is easy to use; Just push down tenderizer grip, 48-blade sharp meat needles can easily penetrate the thick meat without getting stuck๏ผSave time 40% quicker than traditional pounding mallet or forks; Make tough meat softer and more receptive to marinades; Turn tough meat more juicer, tender and flavor
- Detachable for Hassle--HuaQue steak tenderizer tool is upgraded with detachable structure (PATENT PENDING); Press buttons to take all parts down, especially spike plate and bottom guide, easy to use a cleaning brush to clean 48-knife meat needles; grooved holes for draining water; Hand-wash or Dishwasher-safe are applicable
- Sharp 48-Blades, Pierce Meats Thoroughly--HuaQue 48-blade tenderizer needles are made of 304 food-grade stainless steel; The meat tenderizer 48 blades are designed to tear connective tissue and break down fibers; Extremely sharp & sturdy to pierce through all thick meats, like beef, brisket, pork, chicken breast, lamb etc (PS: Be sure not let tenderizer needles pierce meat bones or gristle๏ผ
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