SHAN ZU Fillet Knife 7 Inch, Powder Steel Boning Knife High Carbon Japanese Filleting Knife, Ultra Sharp Deboning Knife for Meat Cutting, Fish Knife with Ergonomic Pakkawood Handle
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SHAN ZU

SHAN ZU Fillet Knife 7 Inch, Powder Steel Boning Knife High Carbon Japanese Filleting Knife, Ultra Sharp Deboning Knife for Meat Cutting, Fish Knife with Ergonomic Pakkawood Handle: price and reviews

[Powder Steel Japanese Boning Knife] SHAN ZU fillet knife for fish is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels.

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Category: Chef's Knives
[Powder Steel Japanese Boning Knife] SHAN ZU fillet knife for fish is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. Japanese fillet knife processed in advanced metallurgy technology that ensures exceptional durability and longevity. This flexible knife excels in skinning fish and trimming meat, offering a comfortable cooking experience at great value.
  • [Powder Steel Japanese Boning Knife] SHAN ZU fillet knife for fish is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. Japanese fillet knife processed in advanced metallurgy technology that ensures exceptional durability and longevity. This flexible knife excels in skinning fish and trimming meat, offering a comfortable cooking experience at great value.
  • [Ultra-Sharp and Precise Blade] Sharpness is paramount for any knife, and we ensure to provide you with the sharpest blade in the market. Our 2mm thick boning knife blade, hand-polished by experienced craftsmen, maintains long-lasting sharpness and precision for all your cutting needs. With a 12° blade angle, our boning knife is sharper and smoother for efficient cutting.
  • [Precision Structural Filleting Knife] The Boning Knife is a versatile kitchen tool with a slightly curved tip for effortless separation of meat, poultry and fish from the bone. Perfect for deboning, slicing and filleting, this fish fillet knives feature a slanted bolster design between the blade and handle for enhanced balance, stability and reduced wrist pressure, allowing you to effortlessly slice through fish.
  • [Fashion Laser Engraved Pattern] SHAN ZU fish knife is best for filleting and cleaning.This professional japanese fish fillet knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes the boning and fillet knife look more high-end and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE.
  • [Ergonomic Pakkawood Handle] Best fillet knife for fish. Seamlessly integrated with the sharp blade, the ergonomic Pakkawood handle offers a perfect grip for comfortable handling. The handle's ergonomic shape provides the right balance between handle and thin blade for easy operation. Made from durable Pakkawood known for its excellent resistance, the handle features anti-slip properties and ergonomic balance for professional use.

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Product info

Brand
SHAN ZU
Sales Rank
#1,592
Identifiers
ASIN
B0D97YNNSL
EAN
0714757570883
UPC
714757570883
In stock
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